Blueberries are quite popular in our home. The kids, especially my little guy, love to put them in their cereal and sometimes, he will request them alone for a snack. It’s the cutest thing! Then again, I think everything he does is cute. Probably because I’m his Mom.
We enjoy shopping at local farmers markets. The atmosphere is so lovely and it seems to encourage my littles to eat healthier. The kids love picking their own fruits and veggies which probably works in my favor as well, because if they picked it, most likely…they’ll eat it! Whenever there is a sale on Blueberries, we tend to stock up. However, after our last trip, I think I may have bought too many blueberries.
What is one to do with so many blueberries you ask?
Well, you make a cobbler of course!
Ingredients – Crust and Topping
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- Pinch of salt
- 1 1/2 sticks of butter, softened and cubed
Ingredients – Filling
- 2 large eggs
- 1 cup sugar
- 1/2 cup sour cream
- 1/3 cup all-purpose flour
- Pinch of salt
- 3 cups fresh blueberries
- Preheat oven to 350°.
- Grease a square, glass baking baking dish.
- In a large bowl or mixer; combine flour, sugar, salt and cubed butter until you reach a crumbly consistency.
- Reserve 3/4 cup of the mix for your topping.
- Press the remainder of the mix into the bottom of the baking dish.
- Bake for 10-15 minutes, or until golden brown.
- Remove from oven and let cool while you prepare the filling.
- In a large bowl or mixer, whisk eggs.
- Add sugar, sour cream, flour and salt.
- Gently stir in blueberries.
- Gently pour the mixture evenly overtop the crust.
- Sprinkle the reserved topping evenly over the filling.
- Bake for 50-60 minutes or until top is lightly browned.
- Cool for 1 hour before serving.
*Garnish with a scoop of vanilla ice cream for added homestyle flavor!