cream

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All opinions are mine alone. #IDSimplyPure #CollectiveBias

Get up and go, go, go! That’s my life. Monday through Friday. I get up before the sun, make breakfast, brew my favorite coffee and sit out back. This is my me time. I don’t have much of it, but I fit it in where I can. As I sit by the pool, watching the sun rise, the trees sway back and fourth, I take it all in. I try relax as much as I can before it’s time to wake the little ones up and get moving, because that’s when things start to get hectic. I like my coffee light and sweet, first thing in the morning. Hazelnut is my flavor of choice, and when it comes to taste, I have to say that nothing really compares to International Delight Simply Pure Coffee Creamer.
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I’m here to confess my love for cookies and cream; It’s kind of an obsession…

Cookies and cream ice cream, Hershey’s bars, milkshakes, cheesecake, you name it; I’ve tried it. Oh, yeah! Fried Oreos. Goodness, I love those too!

But let’s talk cupcakes. It’s no secret that I love cupcakes too. They are so much fun to bake, frost and decorate. The possibilities seem to be endless! I had been thinking of these for a few weeks now and finally found the time to give them a go.

Can I just tell you how yummy they are? They have an Oreo at the bottom, Oreos in the batter and are topped with a yummy cream cheese frosting and of course, Oreo cookie crumbs. The best!!!

It’s a cookie overload and you have to make these!
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Reinvent your morning with a California Club Breakfast Croissant

Cookies & Cream Cupcakes