Progresso Chili Game Day Chili Cheese Dip and Prize Pack #Giveaway #ProgressoGameDay

Are you ready for some football? I know I am! It has been a rough week for me as I have been busy with school PTA and Fundraising, but I am ready to sit on the couch today and watch football with my husband! It’s one of our favorite pastimes and I usually make something for us to enjoy.

This week, I chose to make Progresso Chili Cheese dip. This recipe is so simple to make and ready to enjoy in about 10-20 minutes.

In this recipe, I used the Progresso Chili -Smokehouse Pork and Beef Chili with Beans found on the soup aisle. This product is amazing for quick recipes which incorporate chili or for a quick meal on the go. I can’t wait to share this recipe and giveaway with you below!

Game Day Chili Cheese Dip


  • 1 Progresso Chili – Smoke House Pork & Beef Chili with Beans
  • 1 16oz Velveeta Mexican Cheese
  • 1 can Rotel with tomatoes and green chills (drained)
  • 1 bag Mexican blend shredded cheese 


  • Pre-heat oven to 350°.
  • Cube 14 oz of Velveeta Mexican Cheese.
  • In a medium or large saucepan, combine all ingredients.
  • Cook on medium-low, stirring until cheese is melted/combined.
  • Pour into an oven safe bowl.
  • Sprinkle with Mexican blend shredded cheese and bake for 5-10 minutes, or until cheese is melted.
  • Garnish with Jalapeños and/or red pepper (optional)
  • Enjoy!

Want a chance to try Progresso Chili?

Enter my Progresso Chili Prize Pack Giveaway below! One lucky reader will win a prize pack featuring Progresso’s new Chili and Stew flavors, Progresso Ladle and a Game Day Cooler Chair! ($25 Value)

a Rafflecopter giveaway
For more information on the entire line of Progresso products, and new game day-ready recipes and serving ideas, Click Here to go to the Progresso Game Day recipe page!

Many thanks to Progresso™ for sponsoring this post and encouraging me to make a winning game day dish!


  1. says

    My first thought was that I didn't even know Progresso made chili, then I saw it was a new product. I think I would make Frito pie. Other than chili dogs, that is the most common use for chili in our home.

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