While watching The Addams Family with my littles this past week, I knew I had to make Frankenstein cupcakes as a pre-Halloween treat. They turned out exactly how I envisioned and the kids were ecstatic to eat them!
Okay, so Fall is finally here and for me that means more than pumpkin spice everything. Halloween is one of my favorite holidays. I’m not sure if it’s because it’s so close to my birthday or just because it’s so much fun. This year, my kids have chosen some pretty random costumes, but I’m totally okay with it. We’re all going to be dolls and you’re going to have to stalk my Instagram account to see us on the big night because I don’t want to ruin the surprise.
It’s a little early for me to start posting Halloween related content, but I couldn’t help myself. So, I thought these colorful no-so-Halloween-ish Monster Ice Cream Cupcakes would be a great way to ease us into what will begin the start of our holi”daze”. Once we hit Halloween, the remainder of the year just flies on by.Continue Reading
My good friend over at Young at Heart Mommy told me about Zevia a few weeks ago. So, I decided to give it a try and I was amazed at how great it tasted. We are loyal Whole Foods shoppers so I was excited when I found it on one of my most recent shops. I purchased a few 6 packs and decided to see what our friends thought at Bunbun’s Birthday Party. Since then, I have only been drinking Zevia when I am craving those crisp, refreshing bubbles of carbonation. What makes it even better is that it is GMO free, clear of any coloring, all natural, zero calories, no artificial sweeteners, and the best one….NO SUGAR! Which means I don’t have to say no when Bunbun or my little guy ask for some. Total Win!