Cookies & Cream Donuts

I can’t get enough of Oreos!!! They are definitely one of my weaknesses when it comes to sweets and I don’t have the willpower to say no to all of their deliciousness. Last month, I posted a recipe for Cookies & Cream Cupcakes which received quite a response. So, I am back this month with a new recipe for you to enjoy.

These Cookies and Cream donuts were so good, even Sophie stole a few off of the counter! My poor hubby came home from work and didn’t even get one. They are made with a simple, white cake mix with Oreo’s mixed in and topped with Fluff and Oreo cookie crumbs. These donuts are soft-baked and very easy to make. Your family is sure to eat more than one!

Cookies & Cream Donuts


  • White Cake Mix (Pillsbury Moist Supreme)
  • 1 cup water
  • 1/3 cup oil
  • 3 whole eggs
  • Oreos
  • Marshmallow Fluff

  1. Preheat oven to 350° and spray donut pan with non-stick cooking spray.
  2. Prepare cake mix as directed on box.
  3. Separate 9-11 Oreos and remove the cream.
  4. In a food processor, or blender chop Oreo cookies for your batter.
  5. Fold Oreos into batter.
  6. Spoon batter into donut pan until about 2/3 full
  7. Bake for 12-15 minutes or until donuts are cooked all the way through. 
  8. Remove from the oven and allow donuts to cool on baking rack, about 10 mins.
  9. In a food processor, or blender chop additional Oreo Cookies, with the cream removed for your topping. Chop as many as you think you’ll need or would like on the top; I used about 15.
  10. In a medium microwave safe bowl, heat marshmallow fluff for 30-60 seconds or until it begins to expand and is of soft consistency. Stir if necessary.
  11. Dip the top of each donut into the marshmallow fluff; swirl around to cover and remove.
  12. Place on plate or cooling rack and immediately top with crushed Oreos. Do not let them sit, or the fluff will set and the Oreos will not stick.
  13. Enjoy!

What is your favorite Cookies & Cream treat?